Cuisines and Cultures of the World
Thursday, October 3, 2013 at 3:30pm to 4:30pm
Did you know that rice is an important staple worldwide, accounting for 20% of the global caloric intake and is the basic foundation of the diet of half the world’s population?
Join the Office of International Programs/English Language Institute for a culinary celebration of this tiny (but mighty) carbohydrate, and sample rice dishes from around the world prepared by our international students. Limited space available. Please RSVP to Anne Scoufalos by September 23rd at firstname.lastname@example.org or 410-532-5566.
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